Cynthia David

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In March, tropicals were the last items on shoppers’ lists as they rushed to stock up on potatoes, apples and canned beans to survive the pandemic.
Dragon fruit continues to lead the tropical pack, with gains of 21% in the past three months.
All leafy greens grown by members of the Leafy Greens Marketing Agreement in California and Arizona are now subject to stringent new water restrictions.
A cold, wet spring may have gotten Ohio vegetables off to a slow start, but growers look forward to warmer days ahead and strong demand for local produce.
It’s the year nobody ever dreamed of, but thanks to good weather and healthy retail sales, sweet potato growers appear to be adapting well to their new world.
At one point this spring, Jason Turek wasn’t sure if he’d have enough labor to plant any pumpkins. Then he worried that nobody would buy them. Then government stimulus money kicked in, and he began to relax.
Don Roper has come a long way from his first job as produce clerk at Copps IGA in Antigo, Wis.
“When you believe in the products you deliver to consumers, it’s that much more rewarding when you achieve success,” said Chris Willett of Wenatchee, Wash.-based T&G Global.
Despite a challenging season, North Carolina’s premium sweet potatoes are set to hit supermarket shelves and dinner tables in time for Thanksgiving and winter holidays.
The USDA’s Coronavirus Food Assistance Program gets mixed reviews from sweet potato growers across the country.