Farm Journal Editors

Farm Journal Magazine is the U.S. farmer’s prime source of practical crops information. Magazine editors, trusted advisors and columnists, and other subject matter experts anticipate what farmers will need to know then deliver content that emphasizes agricultural production, technology and policy. Published 13 times a year, the magazine reaches 335,000+ subscribers who have 250+ acres and are seeking the news, products and services that will improve and grow their farming operations.

Latest Stories
Meet Gibb Steele, of Hollandale, Miss., one of the winners of Upstream Heroes.
This exclusive interview with Vern Hawkins, President of Syngenta Crop Protection, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize. Listen as Hawkins shares his thoughts about meeting global food needs.
This exclusive interview with Marco Ferroni, Executive Director of the Syngenta Foundation, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize. Listen as Ferroni shares his thoughts about meeting global food needs.
This exclusive interview with Kenneth Quinn, President of The World Food Prize, is the first in a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths.
This exclusive interview with Pierre Brondeau, CEO of FMC, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize.
This exclusive interview with Mike Mack, CEO of Syngenta, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize.
This exclusive interview with Jim Borel, CEO of DuPont, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize.
Improve your chance of obtaining federal funding
Vegetative buffers naturally reduce livestock odors.