Food for Thought: Mike Mack, Syngenta

This exclusive interview with Mike Mack, CEO of Syngenta, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize.

This Farm Journal exclusive interview with Mike Mack was conducted at the 2011 World Food Prize by “AgDay” host Clinton Griffiths. Mack is CEO of Syngenta. Listen as he shares his thoughts about meeting the world’s food needs in the future.

This interview is part of a series of exclusive interviews with top agriculture CEOs about the need for increased agriculture productivity in the future. The series will culminate in a special episode of “AgDay” on Nov. 22. You can also read more in Farm Journal and Top Producer magazines.

The Packer logo (567x120)
Related Stories
You can use your smart phone to calibrate herbicide applications.
The gas is produced on farm through simple, but expensive, methane scrubbing technology.
Violations include improperly applying manure to a field in the rain and operating a leaking waste water system that led to polluting salmon habitat.
Read Next
Last week’s Canadian Produce Marketing Association Convention and Trade Show proved once and for all that produce has moved from commodities to lifestyle brands consumers will clamor for.
Get Daily News
GET MARKET ALERTS
Get News & Markets App