To identify and prepare the next generation of Western Growers members for positions of leadership within the Western fresh produce industry, WG has inaugurated the sixth class of the Future Volunteer Leaders Program.
The FPFC’s Apprentice Program is a member benefit providing education, experience and networking to anyone looking to build leadership skills, develop contacts and learn more about the produce and floral supply chain.
The U.S. Department of Agriculture has extended the USDA Harmonized Good Agricultural Practices (GAP) Assistance Program to remain available to eligible producers until all allocated funds are depleted.
Good Foods, a category leader of dips and good-for-you products, looks back at charitable efforts put forth in 2020 and prepares for another philanthropic year ahead.
The U.S. Department of Agriculture has imposed sanctions on Bella Fresh Houston LLC, Houston, for violating the Perishable Agricultural Commodities Act.
The USDA announced that Azteca International Produce LLC satisfied an $83,396 reparation order issued under the Perishable Agricultural Commodities Act involving unpaid produce transactions.
This Friday, Jan. 15, is the deadline to nominate an outstanding chef or foodservice operator for our 2021 Produce Excellence in Foodservice Awards Program.
Coming off a 2020 characterized by national demand and record sales, Edible Garden, Belvidere, N.J., announced today that it has signed a Letter of Intent to purchase a facility in Piqua, OH.
With billions of dollars at stake, the Fresh Produce Association of the Americas commends lawmakers for raising concerns with the Trump Administration’s Section 201 investigation on imported blueberries.
