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Jennifer Strailey

As editorial director for The Packer and Produce Market Guide, Jennifer Strailey provides the news and insights that growers, packers and shippers rely on to advance the fresh produce supply chain. Her leadership is rooted in an integrated understanding of food systems, bridging the gap between field-level production realities and evolving retail trends. Jennifer reports on global supply chain logistics and policy issues, including tariffs and trade. By analyzing the industry from farm to retail, she provides the foresight to navigate a volatile marketplace and stay ahead of the trends shaping the future of fresh food.

Latest Stories
Specializing in sliced tomatoes, the new facility marks the company’s eighth fresh-cut operation across North America.
The U.S. Highbush Blueberry Council has launched “Blueberries Go Big,” a new marketing campaign that it says evokes an emotional connection to the fruit.
To learn more about what’s ahead for the nutrition program that serves nearly 7 million people across the U.S., The Packer recently sat down with National WIC Association President and CEO Georgia Machell.
California has seen a significant increase in its strawberry exports to Mexico in recent years. To learn the latest, The Packer connected with the commission’s Chris Christian at Aneberries 2025.
At the recent Aneberries trade fair, members of the global berry industry said they’re reading the Trump administration’s tariff tea leaves and watching trade deals closely.
The annual trade fair, held July 23-24, marked its 15th anniversary and welcomed a record 3,000 attendees and exhibitors to Mexico’s Expo Guadalajara.
Kevin Hamilton, vice president of global marketing communications for the USHBC, shares the vision for driving berry sales around the world at Aneberries conference.
The Aneberries international conference and expo in Guadalajara, Mexico, kicked off July 23 with a look at berry consumer shopping trends from The Packer’s 2025 Fresh Trends report.
With the termination, the department issued an antidumping duty order, resulting in duties of 17.09% on most imports of tomatoes from Mexico.
Domino’s and the Mushroom Council have partnered to make mushrooms — the pizza company’s most popular vegetable topping — even more irresistible to customers this summer.