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Jennifer Strailey

As editorial director for The Packer and Produce Market Guide, Jennifer Strailey provides the news and insights that growers, packers and shippers rely on to advance the fresh produce supply chain. Her leadership is rooted in an integrated understanding of food systems, bridging the gap between field-level production realities and evolving retail trends. Jennifer reports on global supply chain logistics and policy issues, including tariffs and trade. By analyzing the industry from farm to retail, she provides the foresight to navigate a volatile marketplace and stay ahead of the trends shaping the future of fresh food.

Latest Stories
From field to greenhouse-grown, Canada’s Quebec province is known for tradition, technology and innovation that fuels fresh produce production and inspires consumers to eat more fruit and vegetables.
The Rocky Ford, Colo.-based family business shares the challenges and triumphs of this year’s melon growing season.
Western Growers has released “Water for Farms,” an online documentary series of five videos that explores the potential impact of California’s ongoing drought.
ProduceSupply.org releases cybersecurity guidance for produce suppliers amid growing threats.
During the California Avocado Commission’s August board meeting it was announced that Ken Melban has been appointed to the role of interim president of the commission.
The new Organic Transition Initiative is aimed at helping to build new and better markets as well as streams of income for farmers and producers.
Table grape growers around the world are adopting proprietary cultivars that offer higher yields and enhanced fruit quality, finds a new report from Rabobank.
The Denver-based national marketing and promotion board’s five Potatoes USA Board Member committees are overseen and led by nine members of the industry.
What’s on tap for the fall avocado market? A Q&A with Index Fresh’s sales and business development expert Bobby Fingerlin.
To date, the partnership has delivered 13,151 nutritionally balanced lunches to the children of two schools in Choluteca, Honduras.