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Jennifer Strailey

As editorial director for The Packer and Produce Market Guide, Jennifer Strailey provides the news and insights that growers, packers and shippers rely on to advance the fresh produce supply chain. Her leadership is rooted in an integrated understanding of food systems, bridging the gap between field-level production realities and evolving retail trends. Jennifer reports on global supply chain logistics and policy issues, including tariffs and trade. By analyzing the industry from farm to retail, she provides the foresight to navigate a volatile marketplace and stay ahead of the trends shaping the future of fresh food.

Latest Stories
The Los Angeles-based marketing agency with scores of produce clients celebrates 25 years in business, breaks down the keys to success in a competitive market.
The greenhouse grower’s Tom Thompson reveals how technology permeates all aspects of the company, which cultivates more than 20 million pounds of lettuces annually.
Suppliers and retailers alike need to share the benefits of indoor farming with consumers.
As North American greenhouse growers expand their facilities to meet increasing demand for fruit and vegetables grown indoors, many are turning to high-tech solutions to maximize operational efficiencies.
The San Antonio, Texas-based company has hired product strategy executive Martin C. Ruebelt, Ph.D., to its newly created position of chief scientific officer.
The Vancouver, B.C.-based grower, marketer and distributor of fresh produce, has made its first-ever investment in technology, partnering with Bloomfield Robotics.
The greenhouse grower has hired Kathy Flores as chief of staff and Amanda Crews as vice president of people.
From the science behind breaking bad eating habits to increasing produce consumption, the Produce for Better Health Foundation’s recent Consumer Connection Conference had it all.
At Produce for Better Health’s Consumer Connection Conference, President and CEO Wendy Reinhardt Kapsak offered a “Roadmap for Driving Fruit and Vegetable Consumption in America.”
The Vidalia Onion Committee is kicking off the 2022 season by announcing the sweet onions will once again be included on the official menu of the Kentucky Derby.