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Jill Dutton

Jill Dutton, associate editor of The Packer, specializes in retail produce news, market trends and urban farming initiatives. With expertise in the rapidly evolving e-grocery landscape, she provides analysis on how digital platforms are reshaping food distribution. Jill is a prominent voice on sustainability and consumer trends, offering actionable insights that help businesses navigate shifting market demands. Her work explores the full produce journey — from farm to retail — featuring grower profiles, supply chain insights and emerging production models that shape American food systems.

Latest Stories
According to the California Department of Food and Agriculture, 45,244 women producers operate across the state, managing 11.5 million acres of farms and ranches that contribute $22.2 billion in agricultural sales.
The new purpose-driven banana brand from Fyffes empowers women in agriculture through its Partnership for Good, an initiative providing business training and economic autonomy to rural communities in Costa Rica.
According to PRS In Vivo Sensory Room lab research, frustration-free packaging is more than just a nice perk because it gives a competitive edge to brands that support neurodivergent shoppers, making life easier for all shoppers as a result.
New research shows produce maintaining volume strength in a tighter food economy, even as GLP-1 usage, declining calorie intake and generational differences reshape how consumers define and shop for health.
The company is expanding its “food as medicine” initiatives, using Project DASH and SNAP/EBT integration to deliver groceries and fresh produce to families and food-desert residents.
The Hague-based agri-tech firm is transforming neighborhood food infrastructure by merging AI-powered greenhouse production with direct-to-consumer retail, a model set to revitalize U.S. food deserts starting in Pennsylvania this year.
By leveraging these merchandising tools to highlight specific health benefits of apples, avocados, mangoes and blueberries, retailers can transform the produce aisle into a destination for both physical and psychological resilience.
New research reveals that grocery retailers can increase profits by 6% and slash food waste by over 21% by simply optimizing shelf placement and discount timing for perishable goods.
Companies are prioritizing reliability through vertical integration, leveraging advanced logistics, proprietary genetics and automation to turn a delicate product into a predictable and transparent retail staple.
Bianca Kaprielian is redefining the role of the modern shipper by moving beyond USDA compliance to provide independent family farms with the operational support, crop planning and price stability necessary to ensure long-term survival in a volatile market.