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Jill Dutton

Jill Dutton, associate editor of The Packer, specializes in retail produce news, market trends and urban farming initiatives. With expertise in the rapidly evolving e-grocery landscape, she provides analysis on how digital platforms are reshaping food distribution. Jill is a prominent voice on sustainability and consumer trends, offering actionable insights that help businesses navigate shifting market demands. Her work explores the full produce journey — from farm to retail — featuring grower profiles, supply chain insights and emerging production models that shape American food systems.

Latest Stories
The fruit and healthy snacks delivery company says the honor from Real Leaders demonstrates how it prioritizes both profit and purpose.
Mission Produce’s latest AvoIntel report offers insights on what’s driving category growth.
The versatile mushroom plays a leading role in plant-based eating, providing an opportunity for retailers to appeal to health- and sustainability-conscious consumers.
Miami’s rich agricultural scene offers plenty to check out after the expo ends.
The limited-time, private-label collection is intended to help customers stay committed to healthier eating habits in the new year.
The retailer offers a trio of recommended protein pairings for its salad kits for easy-to-assemble dinner options.
Whole Foods Market’s new locations feature fresh produce from local suppliers.
UGC says it cultivates nourishing environments that support health, economic development, healing and creativity through urban agriculture.
Mushrooms’ culinary versatility gives retailers opportunities to capitalize on consumer trends driving consumption.
The city of Overland Park has begun upgrades to the market, with the project expected to finish by spring 2026.