John Buckner

John is the National Editor at Farm Journal. Doing a little bit of everything, he covers “big picture” stories and conservation issues. He was born and raised near Mexico, Mo. on a beef cattle farm, graduating from the University of Missouri – Columbia with degrees in wildlife biology and forest management, with a minor in Agronomy. He worked for the Missouri Dept. of Conservation as a land management biologist where he was responsible for sharecrop contracts with local farmers on state land. He also helped establish the first program within the Dept. that made allowances for wildlife habitat within complex cropping systems focusing on soil conservation practices like reduced tillage and warm season grass establishment. He authored the booklet “Farming and Wildlife in Missouri which showed farmers how they could manage positively for wildlife populations with practices like narrow row soybeans and paddock grazing. He has been a landscape designer and contractor, marketer for McDonalds restaurants in Europe, Mexico and the States and a graphic designer of product packaging. Before joining Farm Journal, he published a popular regional entertainment newspaper called “The Little Dixie Weekender.” He resides on the family farm with an adopted English setter. Contact John jbucnker@farmjournal.com 573-581-9643 Farm Journal P.O. Box 958 Mexico, MO 65265

Latest Stories
Facing our challenges to guarantee our competitive edge
Upper Mississippi’s lock-and-dam decision dilemma.
Will a balance of power temper success?
Researchers at North Carolina State University and USDA–Agricultural Research Service (USDA–ARS) are studying the way carbon moves in and out of the soil and its role in how much carbon dioxide (CO2) is released into the atmosphere.
By using crop residue you can reduce erosion potential, increase water storage capacity and, with tillage and rotation tweaking, create a nitrogen credit for future crops by building organic matter.
California researchers have found a way to triple the amount of starch that is stored in plant stems.
Northern Plains farmers could soon have winter wheat options available.