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Kerry Halladay

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Murat Kacira, director of the University of Arizona’s Controlled Environment Agriculture Center, explains the Mars Lunar Greenhouse Prototype project and how space ag and Earth’s CEA isn’t too different.
The department says it will relocate more than half of its Washington, D.C., staff to five hubs around the country, as well as consolidate or eliminate regional offices.
The EPA is soliciting public comment on Clean Water Act Section 401 challenges through Aug. 6, and a listening session is scheduled for July 30.
Mark Mills says the efforts of the Soil & Climate Initiative have helped codify and home in on his regenerative practices, particularly with soil health.
Peru’s year-round production represents almost a third of the supply of a vegetable that more and more Americans are buying.
With actionable benchmarks, the Soil & Climate Initiative’s new standards offer growers an on-ramp to regenerative agricultural practices.
The International Fresh Produce Association sent a letter to the MAHA Commission with recommendations on how to support fresh produce in support of national health.
Mandy’s Farm, an AgrAbility partner program, hosts an agricultural program that teaches farming, fosters individual growing interests and supports employment.
The Environmental Protection Agency has proposed raising residue tolerance levels on several produce pesticides, with public comments open through July 21.
The “Big Beautiful Bill” includes a lot of wins for agriculture, and whatever is good for ag is good for fertilizer.