HBO TV show “Last Week Tonight” with John Oliver recently highlighted some of the challenges faced by farmworkers, suggesting the Coalition of Immokalee Workers’ Fair Food Program as one solution to combat exploitation.
Drought pressures plagued the Golden State at the beginning of the year, but an unexpected series of atmospheric rivers this spring that inundated the state with precipitation changed the outlook for water districts.
Frutura CEO David Krause discusses how an agreement to use Coca Cola’s Maid and Simply brands on Dayka & Hackett’s fresh citrus and grapes came to be. Products are set to appear as early as the third quarter of 2023.
The Organic Center and the Foundation for Food and Agriculture Research are funding over $2 million in projects to strengthen the organic label and support organic farmers.
Citrus growers in Tulare County, Calif., are digging their way out of the muck to restore flood-damaged orchards and salvage the remaining citrus harvest.
As time nears for this year’s CPMA Convention and Trade Show on April 25-27, Canadian Produce Marketing Association President Ron Lemaire discusses innovation, AI, supply chains and the Canadian fresh produce industry.
The trade show floor at the 2023 Viva Fresh expo was buzzing with new trends, innovative products and featured best-in-class produce from the Lone Star State and beyond.
