Kristin Lore

Latest Stories
Businesses of all kinds can chart a course and share the journey toward a more sustainable future with stakeholders and customers alike, armed with common sense, a data-driven approach and a little creativity.
A 40-year research project by the Rodale Institute has outlined how organic agriculture stacks up against conventional practices.
The Affordable and Secure Food Act was not able to secure bipartisan support in the Senate’s lame duck session.
If passed in the final weeks of 2022, the Affordable and Secure Food Act would streamline the H2-A program, offer agricultural wage stabilization and provide a path to citizenship for farmworkers.
Small producers and underserved farmers and ranchers are leading the second round of Partnerships for Climate-Smart Commodities program project investments.
The organic grower-shipper hosted events at its farm in Sonora, Mexico, including art, music, a ribbon cutting ceremony and remarks from special guest Paul Rice, founder and CEO of Fair Trade USA.
The average price per pound of potatoes has hit a five-year high of $2.35, but volume sales remain above pre-pandemic levels.
The bipartisan group of 14 senators is seeking help for farmers and ranchers to conserve water, improve water infrastructure and efficiency, protect lands at risk of erosion, and more.
A groundbreaking report from the Regan-Udall Foundation has evaluated the current FDA Human Foods Program and has shared recommendations to reform the agency to ensure food safety.
The USDA reports farmworker wage trends from the last year, highlighting statistics that will inform H-2A wage changes for 2023.