SecondBloom Auctions, a management firm specializing in indoor growing facilities, is auctioning assets from AeroFarms’ vertical farm facility in Newark, N.J., through Sept. 28.
The Packer tours Central Market, in Austin, Texas, in the latest installment of Market Crush, a series featuring retail produce purveyors who are crushing it when it comes to dynamic displays that drive shoppers to buy.
The vertical, controlled environment agriculture greens grower says it’s doubling its retail footprint by expanding to Whole Foods Market and Gelson’s Markets California stores.
Jim Jones has been selected to lead the Human Foods Program, a new initiative within the FDA that will encompass food safety, chemical safety, innovative food products and agtech. The news has received early praise.
While the Golden State is producing almost two-thirds of peaches grown in the U.S., it’s harvest yields have been steadily declining for two decades, according to a USDA report.
The Michigan-based food solutions company is advancing its long-term strategic plan and repositioning its go-to-market strategy in the second half of 2023, encouraged by strong second-quarter earnings.
Growers, researchers, nonprofits and food companies are sparking innovation in fruit and vegetable seed breeding to nourish and inspire communities in the years ahead.
In sustainability marketing, regenerative agriculture is the new darling, and government agencies, food companies, farmers, ranchers and retailers are scrambling to define what it means.
“The reality is we are playing catch-up with a situation that has been worsening for decades exacerbated by drought, disease and even climate change,” farmer, rancher and firefighter Johnnie White testified to Congress.
