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Margy Eckelkamp

Margy Eckelkamp is the brand leader for Farm Journal’s Top Producer and The Daily Scoop, specializing in business reporting for CEO farmers and agricultural professionals. She provides actionable intelligence to help operations navigate farmland dynamics, diversified revenue streams and overall profitability. Margy’s expertise spans regulatory and EPA issues, ag retail trends and tech innovations – topics she explores in depth on The Scoop podcast. Her nuanced analysis of modern business management ensures agricultural leaders are equipped to make informed decisions in a rapidly changing economic landscape.

Latest Stories
“Food inflation is a hot topic,” Michael Swanson says noting that overall prices in the category are running at 6% higher than a year ago, whereas typically year-to-year food inflation is 1%.
To foster a strong agriculture carbon market, three “science gaps” need to be addressed
The timeline on these actions are tight—while arguments are heard on January 7, that’s three days before the enforcement efforts by OSHA are scheduled to start
“I wouldn’t be surprised as we put Omicron behind us that we’re going to see a restaurant recovery in the summer. But right now the supermarket is still doing quite well on a historical basis,” says Michael Swanson.
“The early autonomy customers are helping us define the future and they are a key part of setting the direction for the product,” says Ben Voss, director of sales at Raven.
“We know rural areas are different from urban areas, people are more spread out, it’s not always as easy to travel to one location that’s close to everyone to get a vaccine,” Dr. Murthy says.
68 items span a John Deere 4640 “one of the nicest I’ve seen,” tractors for every need, utility vehicles ready to run, and an announcement that “could very well change the farm equipment online auction market.”
Ken Ferrie answers a farmer’s question about nitrogen running off in his farm tile.
This week, dangerous heat is sweeping across Texas to Wisconsin to Ohio to Georgia.
Adam Jones, a conservation agronomist at MFA Inc., came on The Scoop podcast to share how he helps farmers implement an entire system of soil health, conservation, and yield success on their farms.