The dairy industry was addressing global warming long before that was cool. We’re producing 59% more milk with 64% fewer cows than in 1944. We use 77% less feed, 65% less water, 90% less land, produce 76% less manure and have a 63% smaller carbon footprint per gallon of milk produced than we did 66 years ago.
October 05, 2022 01:44 PM
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