MILK Editors

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Latest Stories
New project will add 100 jobs to Wisconsin; Will break ground November 2010
While milk might have a higher greenhouse gas score than other beverages such as orange juice or soy drink, it brings with it a much denser package of nutrients. And when that fact is considered, milk provides the most nutrition with the least environmental impact.
USDA has announced the opening of the application period for proposals to conduct feasibility studies on prospective renewable energy systems, including anaerobic digesters, under the Rural Energy for America Program (REAP).
Bonus content: Comments Draft EIS To submit comments The 60-day public comment period for the draft environmental impact statement (EIS) on Roundup Ready (RR) alfalfa ends on Feb. 16. Even so, there’s still some uncertainty about when USDA’s Animal and Plant Health Inspection Service (APHIS) will finally give the go-ahead to put the genetically engineered crop back on the market.
Dairy Today’s Dollars and Sense contributors discuss their farms’ approach to reducing carbon footprints.
Dairy Farmers of America, Inc.'s (DFA) board of directors and management are taking a series of proactive steps to emphasize its commitment to proper treatment of animals.
A Cargill-built and -operated anaerobic digester on the Bettencourt Dairy B6 Farm in Jerome, Idaho, is converting manure from the farm’s 6,000 cows into 1 million kilowatt-hours of electricity a month.
A 21-million-gallon capacity dairy waste lagoon has failed, releasing an unknown quantity of manure into farm fields near the town of Snohomish, Wash.
Washington State’s Snohomish River just downstream from French Slough is once again meeting state water quality standards for fecal coliform and dissolved oxygen, according to Washington State Department of Agriculture (WSDA) testing. French Slough was directly impacted by a large manure spill last week and continues to show evidence of water quality problems.
In New Mexico, where groundwater is the major source of water for humans as well as farms, the state’s dairy industry has been negotiating with the Environment Department to determine the specifics of new water-quality regulations.