MILK Editors

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Latest Stories
Timing the final alfalfa cutting before mid-September offers regrowth opportunities to reduce the risk of winter injury.
If your nutrition is out of sync, then nothing else matters.
Nutrition is the key to milk production, and forage quality is the key to good nutrition. We use two main forage sources, triticale haylage and corn silage.
Growing and harvesting high-quality forages have gone from being simple things to real challenges.
We have always invested heavily in both feed storage and forage harvesting equipment.
A new multi-study analysis of oxygen barrier film shows reduced dry matter losses, less visible spoilage and increased aerobic stability.
Experts encourage dairy producers to lock in cottonseed needs for high-group rations.
The day-long event, which includes a dairy panel, will explore trends in energy rates, renewable energy and energy efficiency opportunities.
Forage testing and inventory control will be critical with this year’s variable forages.
What if you could stretch your corn supplies a bit further?