The Packer Staff

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Global Produce and Floral Show attendees can visit the banana brand’s booth Oct. 18-19 where “talent scouts” will be at the lobby entrance to spot those ready to embrace their inner banana superstar in a photo-op activation.
The vibrant collection of red, orange and yellow greenhouse-grown cherry on-the-vine tomatoes is the latest offering in the D’Vines portfolio.
FMI President and CEO Leslie G. Sarasin said the strike is “compounding the horrific situation in the Southeastern United States resulting from Hurricane Helene, and parties need to return to the negotiating table.”
Agtech firm DiMuto says its AI-Powered Marketplace Assistant streamlines the entire procurement process, enabling teams to focus on strategic decision-making rather than administrative tasks.
California’s Citrus Research Board has signed a $900,000 agreement with the Israel-based company that includes delivery of an AI-powered, citrus-harvesting robot after a series of field trials.
The Cosmic Crisp brand has teamed up with baker and author Erin McDowell, with food enthusiasts encouraged to submit recipes featuring the apple as a star ingredient.
The 11th Annual Banana Festival’s theme also highlighted the Port of Hueneme’s commitment to a zero-emission future.
Two experts on food safety and traceability recently dispelled myths and discussed the importance of produce distributors having robust plans in place to meet new Food Safety Modernization Act guidelines.
California Gov. Gavin Newsom signed a package of legislation to increase participation in food assistance programs, protect kids from overly processed foods, reduce food waste and improve access to healthy, locally grown foods to help address the chronic disease epidemic.
Yelloway One is a banana hybrid resistant to Tropical Race 4 and partially resistant to Black Sigatoka, two diseases that have cost the banana industry hundreds of millions of dollars annually.