The new technical guidance series seeks to bridge the gap between FSMA 204 regulation and field-level execution, providing growers and shippers with a multiyear roadmap for the 2028 compliance deadline.
The company leveraged record-breaking attendance to showcase exceptional crop quality, promote its Pink-A-Boo Pineberries and strengthen direct-to-consumer connections through digital and grassroots engagement.
By packaging nutrient-dense napa cabbage with premium potatoes and carrots, Melissa’s 36-ounce retail solution offers a convenient, QR-code-guided meal prep option designed to boost incremental sales alongside holiday meat displays.
Futurist economists Richard Kottmeyer and Sabrina DeLay will examine how shifts in public policy, economic forces, health care priorities and consumer behavior directly impact how fresh produce is sold and merchandised.
UnitedAg’s Education Foundation has awarded 40 students across California and Arizona, bringing the program’s lifetime total to over $2 million invested in the next generation of agricultural leaders.
The organization says it is offering social media graphics, sample posts and videos to highlight the vital role farmworkers play in the fresh produce industry.
The company plans to double its United Kingdom footprint by adding stores across various London neighborhoods, introducing its smaller Daily Shop format to the international market.
In its newly released Organic Market Report, the organization says organics posted an annual growth rate of 6.8% in 2025, with produce leading all categories.
The produce grower distinguished itself as the only fresh-food company on a list dominated by major packaged goods, signaling a significant shift in Canadian consumer preference toward high-quality, nonprocessed options.
