Oxnard, Calif.-based Mission Produce Inc. plans to educate attendees on the value avocados bring to menus at the International Fresh Produce Association Foodservice Conference.
The program is open to farmworkers not in a management or administrative role who work in farm labor or production. They must have worked in fresh produce for at least two years and embody values that “Grow the Good.”
The Texas-based controlled environment agriculture grower says it has restructured its sales team, bringing on new leaders and promoting internally so that it’s positioned for “exponential growth.”
The Vidalia Onion Committee is partnering with Certified Angus Beef for a social media content series intended to help at-home chefs with recipes and grilling inspiration.
The Arizona-based grower-shipper has published its annual report showcasing the company’s milestones in organic integrity, fair trade impact, responsible agriculture and U.N. sustainability goals.
The Pleasant Prairie, Wis.-based company has combined two quintessential summertime treats — guacamole and margaritas — to celebrate July’s National Tequila and National Avocado Days.
