The Packer Staff

Latest Stories
The Idaho Falls, Idaho-based grower-packer-shipper of premium onions has acquired the onion packing facilities previously operated by Baker & Murakami Produce Company in Ontario, Ore.
Avocados From Mexico says the sandwich invites avocado fans to ditch the bread for avocado halves, creating an unexpectedly craveable experience.
KETOS has launched new in-house environmental lab testing for water quality, including faster turn-arounds for PFAS tests.
Industry veterans Dean Taylor and Josh McCallum join NatureSweet to drive operational excellence and business expansion.
Marketing and public relations and well-executed retail displays helped drive sales and shopper engagement, the brand says.
The company says the facility features the latest quality assurance and food safety technology, including precision temperature management and automated grading and sorting systems, designed to maintain fruit integrity and promote the long-lasting quality of avocados from Guatemala.
Unispice calls the new technology “a game changer” for shipping green beans around the world.
IFPA said it urges practical, science-based standards in comments to National Organic Standards Board.
Tyler Price was elected chair of the foundation’s board of directors along with several other officers and committee chairs.
The company offers several recommendations to retailers to help maintain strong consumer demand.