Tom Karst

NULL

Latest Stories
Texas is taking a big share of Mexican import growth in recent years.
Texas onion grower-shippers opened their season with unprecedented market conditions that included a near-shutdown of foodservice outlets and booming demand from retailers.
The decision to cancel the 2020 Viva Fresh Expo was a tough decision to make, but was the right thing to do, said Dante Galeazzi, president and CEO of the Texas International Produce Association.
COVID-19 has had a profound effect on the economy of Florida, nearly stopping tourism and related industry in its tracks since mid-March.
Coastal Sunbelt Produce was in the room where it all started.
The struggles of U.S. foodservice operators have been well-publicized since March, and the ramifications for the produce trade are well-evident in the Baltimore and Washington, D.C., markets.
Community needs at Texas food banks continue at high levels 10 months into the COVID-19 pandemic, and there is no sign of any easing.
The up-and-down economy in Texas followed the same jagged path as nearly every other state during the COVID-19 pandemic.
The labor market is tight in Ohio, and nowhere is demand hotter than in the foodservice and hospitality sector.
School will be back in session this fall, and for DNO Produce the return to more normal school schedules is expected to be a boost to its foodservice business.