Doing its part to address a global problem, Fyffes has committed to reducing food loss in its own operations by 80% by 2030, according to a news release.
Industry opinion is split on whether third-party certification of a company’s social responsibility commitment is necessary to achieve meaningful results.
Nogales, Ariz.-based Divine Flavor has said their new Jalisco grape operation at Grupo Alta- Don Mario has become the latest ranch within the company to become Fair Trade Certified.
The U.S. Department of Agriculture has published a Federal Register Notice requesting public input on a climate-smart agriculture and forestry strategy.
Vowing to reduce plastic use dramatically by 2025, Oxnard, Calif.-based Mission Produce, Inc. has published its inaugural Environmental, Social, and Governance (ESG) Report, titled “Finest for the Future.”
