Tom Karst

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Chiquita is launching “30BY30,” a program to reduce carbon emissions in its operations by 30% by the end of 2030.
Lipman Family Farms will showcase new compostable clamshell packaging at the Southeast Produce Council’s Southern Exposure conference.
Salinas, Calif.-based Naturipe Farms removed 92 metric tons of plastic waste from their packaging in 2020, almost quadrupling the amount they reduced in 2019.
President Biden’s climate change policies are causing some wariness among growers, and many growers say they want any climate change and carbon credit system programs for agriculture to be voluntary and market-driven.
In a New Zealand first, All Good and T&G Fresh have partnered to deliver the first Fairtrade and Zero Carbon certified bananas.
The Packer is seeking input from produce operators solution providers on the topic of sustainability and the environment.
AgroFresh Solutions, Inc. has announced the global launch of SmartCitrus, which the company describes as a new quality platform directed to the citrus industry to maintain freshness and reduce food loss and waste.
Netherlands-based is now using the CO₂ Correct quality mark to show their commitment to greenhouse gas reduction according to a news release.
Led by their own-self-interest as well as encouragement from retailers, consumers, produce companies are increasingly engaged on the issue of sustainability.
Part two of The Packer’s interview with Louis Demaso. Tom Karst visited recently with Louis DeMaso, sustainability and operations analyst for Lipman Family Farms, Immokalee, Fla., about Lipman’s work in sustainability.