Sustainability is a global issue, and The Packer’s Sept. 13-17 Sustainable Produce Summit will bring in high-profile speakers from within and outside of the industry to address key developments.
The Canadian federal government has announced details for a $160 million program over three years to help farmers adopt beneficial management practices that store carbon and reduce greenhouse gas emissions.
To “keep farmers farming” is the overarching goal for PepsiCo’s push for regenerative agriculture practices, Margaret Henry said at The Packer’s Sustainable Produce Summit.
Three out of four growers surveyed by The Packer’s Sustainable Insights Survey believe the reward for investing in sustainability is not necessarily found in the market.
