Survey rates grower sustainability practices, reasons for implementation

Growers have many ways they approach sustainability, and the top two are soil testing and crop rotation.

Sustainability Insights 2021
Sustainability Insights 2021
(File image)

Growers have many ways they approach sustainability, and the top two are soil testing and crop rotation.

The complete list is much longer, according to growers who took The Packer’s Sustainable Insights Survey.
In response to the question, “What sustainable farming practices have you implemented? (select all that apply), the results were:

  • Soil testing: 83%;
  • Crop rotation: 69%;
  • Precision ag systems (ex: sensors, in-field technology, automated harvesters, etc.): 57%;
  • Reduce conventional pesticides: 56%;
  • Reduce conventional fertilizers: 49%;
  • Manual weed control: 36%;
  • Sustainable produce packaging: 36%;
  • Biological fertilizer: 35%;
  • Alternative fuels for equipment (non-fossil fuels): 12%;
  • Other (please specify): 8%; and
  • None of the above: 1%.

Among the “other” practices, respondents listed:

  • Drip watering systems;
  • We are certified organic. We have implemented Avery aggressive biological soil and foliar input system using sap analysis to help with crop and soil health
  • integrated pest management;
  • Cover crops; and
  • IPM.

In a related question, The Packer’s survey asked, “What are the TOP THREE main reasons for you to implement sustainable farming practices? (select all)”

Their answers reflected the fact that many growers see sustainability as their choice; only 29% of growers said they implement sustainability because it is a priority for their customers.

Here are the listed reasons that growers implement sustainable farming practices:

  • I want to be a better steward of the land: 69%;
  • I feel it is the responsible thing to do: 61%;
  • It is a priority for my customers: 29%;
  • Increases in consumer demand for sustainably produced ag commodities: 23%;
  • Improve water quality: 21%;
  • It improves my operation’s market access: 15%;
  • Improve water availability: 13%;
  • Improve human health: 9%;
  • To combat climate change; 8%;
  • Other (please specify): 6%;
  • Improved animal welfare: 6%;
  • Reduce food waste: 4%;
  • Reduce air pollution: 3%;
  • Reduce landfill waste: 2%;
  • It is required by legislation: 2%;
  • None of the above; 1%; and
  • To reduce deforestation: 1%
The Packer logo (567x120)
Related Stories
As global insect populations decline, entomologist Emily Heffernan warns of the looming risks to high-value specialty crops and outlines practical, field-level steps growers can take to build resiliency.
Expo exhibitors play the role of educators as fresh produce companies scramble to understand California’s looming reporting deadlines.
Attendees get an exclusive look at the intricate cultivation practices behind Oasis Dates and the climate-smart tribal farming methods at Temalpakh Farm.
Read Next
Brewster Heights Packing & Orchards has filed for a voluntary court-supervised stalking horse asset sale to protect its premium orchards and navigate a historic agricultural margin squeeze.
Get Daily News
GET MARKET ALERTS
Get News & Markets App