A research report from Skyquest released this year forecasts the U.S. cold storage market will grow from $43.2 billion in 2023 to $118.8 billion by 2031.
Mango demand is strong and Mission Produce says it’s looking forward to the ramp-up of the Mexican mango season to supply customer ripe programs all spring and summer.
The Canadian Food Inspection Agency updated its labeling requirements for the use of sulfur dioxide gas on fresh grapes during storage and transport, according to a USDA report.
The Office of the U.S. Trade Representative is accepting applications for a new trade advisory committee called the Seasonal and Perishable Agricultural Products Advisory Committee.
Stemilt Growers expects its California cherry season to start toward the end of April, translating to promotable volumes leading into Memorial Day and through early June.
