Tom Karst

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Officials with the Eagle, Idaho-based Idaho Potato Commission participated in a ribbon-cutting ceremony of the new Seed Potato Germplasm Laboratory.
Calavo has unveiled a brand refresh that company leaders say signals the evolution of the legacy brand to an image and personality that highlights the marketer’s “one-company vision” and future innovation.
After a successful trial with the Hazel 100 fruit treatment in 2021, Spicewood, Texas-based The Fredericksburg Peach Co. has committed to the technology for 2022.
The U.S. economy is lousy with inflation, and that is putting consumers in a sour mood.
With Florida’s blueberry harvest in full swing, state officials estimate acreage at 5,200 acres and production near 20 million pounds.
The 2021-22 season has been a lean year for domestic citrus supply, and a new USDA fruit outlook report reinforces that point.
There is plenty of business growth ahead for high-tech fruit and nut variety development, according to a new report from Rabobank.
Ontario-based Ever Tru Farms, a greenhouse grower of strawberries, has announced its first shipment of strawberries to select stores in the U.S. and Canada.
Canada-based Accu-Label Inc. has announced it is in the final stages of certifying its COMPOST-it brand compostable labels.
The Fresh Produce Association of the Americas and the Texas International Produce Association are helping to translate Spanish language comments on the FDA’s agricultural water proposed guidelines.