Those who consume high levels of vitamin C and E in their diet may have a lower risk of Parkinson’s disease than people who get only small amounts of these nutrients, a new study reports.
Tom Vilsack will easily be confirmed as the Agriculture Secretary by the full Senate by Feb. 4 after the Senate Agriculture Committee gave him unanimous support on Feb. 2.
State and federal public health are collecting data to identify the food source of a multistate outbreak of E. coli O157:H7 infections, the Centers for Disease Control and Prevention said Feb. 2.
