The dates are set for the annual Center for Produce Safety Research Symposium.
The virtual event will be held in June and July, presented in a series of five-weekly live webinars.
The dates of the weekly virtual events are:
- June 22;
- June 29;
- July 6;
- July 13; and
- July 20.
“While we all look forward to meeting in-person again, the 2021 program will focus on timely research results that support food safety programs throughout the fresh produce industry,” Bonnie Fernandez-Fenaroli, executive director for the Center for Produce Safety said in an e-mail update.
For a calendar reminder for the series, send a note to info@centerforproducesafety.org.
