Tom Karst

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In mid-November, Nogales, Ariz.-based EarthBlend was receiving a steady supply of Sonoran soft squash and cucumbers, and Sinaloa volume was about to kick in, says Steve Spence, director of sales.
Representing a 7% decline from the October forecast, the Chilean Blueberry Committee of ASOEX now forecasts exports of 76,500 tons of fresh blueberries in the 2023-24 season.
Ganaz has developed a new web platform to improve efficiency and transparency in the recruiting of potential H-2A agricultural guest workers.
Food inflation will slow to about 3% in 2024, about half the pace of 2023, according to a new forecast that also provides outlooks for grocery and restaurant food prices.
In a recent call with The Packer, Jeffrey Nagelberg’s son, Eric, recounted his father’s wisdom in the produce business and in life, specifically admiring his ability to find the middle ground in produce relationships.
The value of U.S. tomato imports from Mexico from October 2022 through September 2023 reached $2.7 billion.
Florida citrus production is up this year, according to the USDA’s November crop production report.
In Mexico, “growers throughout the country use greenhouses, shade houses, high-tunnel systems, and other climate-control technologies to supply the U.S. market year-round,” the report said.
U.S. imports of Mexican fresh vegetables enjoyed a strong year in 2022-23, however, USDA numbers say the value of U.S. imports of Mexican fresh fruit was flat compared with 2021-22.
Availability of water in growing regions is one concern for Mexican produce growers and distributors this season, says Lance Jungmeyer, president of the Fresh Produce Association of the Americas.