U.S. imports of Mexican vegetables show growth

U.S. imports of Mexican fresh vegetables enjoyed a strong year in 2022-23, however, USDA numbers say the value of U.S. imports of Mexican fresh fruit was flat compared with 2021-22.

U.S. and Mexico flags
U.S. and Mexico flags
(Photo: tang90246, Adobe Stock)

U.S. imports of Mexican fresh vegetables enjoyed a strong year in 2022-23, however, USDA numbers say the value of U.S. imports of Mexican fresh fruit was flat compared with 2021-22.

Based on trade numbers for the 12-month period from October 2022 through September 2023, total U.S. imports of Mexican vegetables increased 14% from $7.7 billion in 2021-22 to $8.7 billion in 2022-23.

Total fruit imports from Mexico increased slightly by 1% from $9.6 billion in 2021-22 to $9.7 billion in 2022-23, according to the USDA.

Stronger U.S. imports of Mexican grapes, strawberries and other berries and melons offset a decline in the value of U.S. avocado imports.

Some highlights of the 2022-23 (October 2022 through September 2023) trade numbers, compared with the previous season, for U.S. imports of Mexican fresh produce are:

  • The largest vegetable percentage increase was in lettuce, up 29% from $466 million to $603 million.
  • Cucumber imports increased 20% from $676 million to $812 million.
  • Cauliflower and broccoli imports rose 26% from $380 million to $480 million.
  • Tomato imports increased 16% from $2.4 billion to $2.8 billion.
  • Pepper imports rose 8% from $1.4 billion to $1.6 billion.
  • Beans, cabbage, peas and carrots all saw double-digit percentage increases in imports. Beans rose 21%, cabbage 6%, peas 26%, and carrots 14%.
  • Onions saw no change, remaining at $411 million in imports.
  • Asparagus declined 10% from $390 million to $350 million.
  • “Other” vegetables increased 13% from $652 million to $738 million.
  • For fruit, grapes saw the largest increase at 26%, rising from $659 million to $833 million.
  • Strawberry imports were up 14% from $1.2 billion to $1.4 billion.
  • Berries, excluding strawberries, increased 8% from $2.5 billion to $2.7 billion.
  • Melon imports rose 7% from $404 million to $434 million.
  • Other fruits increased 9% from $278 million to $301 million.
  • Citrus fruit imports edged up 1% from $789 million to $799 million.
  • Mango imports rose 3% from $464 million to $478 million.
  • Avocado imports decreased 16% from $3.1 billion to $2.6 billion.
  • Pineapple imports declined 4% from $50 million to $47 million.
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