U.S. imports of Mexican vegetables show growth

U.S. imports of Mexican fresh vegetables enjoyed a strong year in 2022-23, however, USDA numbers say the value of U.S. imports of Mexican fresh fruit was flat compared with 2021-22.

U.S. and Mexico flags
U.S. and Mexico flags
(Photo: tang90246, Adobe Stock)

U.S. imports of Mexican fresh vegetables enjoyed a strong year in 2022-23, however, USDA numbers say the value of U.S. imports of Mexican fresh fruit was flat compared with 2021-22.

Based on trade numbers for the 12-month period from October 2022 through September 2023, total U.S. imports of Mexican vegetables increased 14% from $7.7 billion in 2021-22 to $8.7 billion in 2022-23.

Total fruit imports from Mexico increased slightly by 1% from $9.6 billion in 2021-22 to $9.7 billion in 2022-23, according to the USDA.

Stronger U.S. imports of Mexican grapes, strawberries and other berries and melons offset a decline in the value of U.S. avocado imports.

Some highlights of the 2022-23 (October 2022 through September 2023) trade numbers, compared with the previous season, for U.S. imports of Mexican fresh produce are:

  • The largest vegetable percentage increase was in lettuce, up 29% from $466 million to $603 million.
  • Cucumber imports increased 20% from $676 million to $812 million.
  • Cauliflower and broccoli imports rose 26% from $380 million to $480 million.
  • Tomato imports increased 16% from $2.4 billion to $2.8 billion.
  • Pepper imports rose 8% from $1.4 billion to $1.6 billion.
  • Beans, cabbage, peas and carrots all saw double-digit percentage increases in imports. Beans rose 21%, cabbage 6%, peas 26%, and carrots 14%.
  • Onions saw no change, remaining at $411 million in imports.
  • Asparagus declined 10% from $390 million to $350 million.
  • “Other” vegetables increased 13% from $652 million to $738 million.
  • For fruit, grapes saw the largest increase at 26%, rising from $659 million to $833 million.
  • Strawberry imports were up 14% from $1.2 billion to $1.4 billion.
  • Berries, excluding strawberries, increased 8% from $2.5 billion to $2.7 billion.
  • Melon imports rose 7% from $404 million to $434 million.
  • Other fruits increased 9% from $278 million to $301 million.
  • Citrus fruit imports edged up 1% from $789 million to $799 million.
  • Mango imports rose 3% from $464 million to $478 million.
  • Avocado imports decreased 16% from $3.1 billion to $2.6 billion.
  • Pineapple imports declined 4% from $50 million to $47 million.
The Packer logo (567x120)
Related Stories
North American trade expert details how a cycle of rhetorical escalation and maximalist threats will likely push final U.S.-Mexico-Canada Agreement negotiations into next year.
The U.S. International Trade Commission upholds antidumping duties on Mexican tomato imports, sparking mixed reactions from U.S. and Texas produce groups.
Dante Galeazzi joins “The Packer Podcast” to share why ignoring the trade pact will trigger a damaging domino effect of soaring inflation and small harvests.
Read Next
A combination of rising foreign imports and a domestic labor crisis is squeezing Southeast produce growers, creating what industry leaders call a direct threat to U.S. food security.
Get Daily News
GET MARKET ALERTS
Get News & Markets App