Tom Karst

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Check out these scenes from Avocados From Mexico’s Oct. 3 party celebrating the group’s 10-year anniversary and the opening of its AVOLAB chef innovation center.
The chance to network with thousands of other fresh produce and floral professionals is the biggest draw of the International Fresh Produce Association’s Global Produce & Floral Show.
Avocados are a rising star in the food world, and Avocados From Mexico has put its own brand on the fruit’s explosive rise.
Doral, Fla.-based J&C Tropicals has developed a tropical fruit jerky that vegans will have no beef with.
Peruvian grapes have taken an increasingly important role in the late-year U.S. grape supply.
August through November represent a prime time for California grapes.
Growth in U.S. foodservice sales will bump up a notch in the next few years, according to a new economic analysis from Agriculture Canada.
Increasing U.S. per capita availability of onions has been accompanied by rising onion imports by Mexico, Peru, and other countries, according to USDA data.
The USDA estimated the U.S. national cranberry crop for 2023 at 7.62 million barrels, down 5% from the 2022 crop year.
U.S. imports of Chilean blueberries totaled 45,982 metric tons in 2022, up from 42,458 metric tons in 2021 and up from 42,608 metric tons in 2020.