Back to the friendly skies? Not so fast, my friend

Is business travel back?

841C3BAC-0F52-4805-8D54CFE338926C33.png
841C3BAC-0F52-4805-8D54CFE338926C33.png
(The Packer)

Is business travel back?

I just published a new poll to the LinkedIn Fresh Produce Industry Discussion Group posing that question in this form:

Have you/your company resumed business travel in the wake of the COVID-19 pandemic?

With a handful of votes so far, the results:

  • Yes, back to full travel mode: 14 %
  • Select travel by car only: 36%
  • Limit air travel- key accounts: 7%
  • No travel yet: 43%

The psychology of American business leaders during these next few months will be fascinating to watch. Even without a vaccine, there may be a sudden acceleration in the willingness to travel if it appears other companies are relaxing their travel restrictions. That is dependent, of course, on the absence of a feared second wave of COVID infections.

At the same time, the individual willingness of business professionals to board a plane and accept the risk of travel in this virus-changed world will vary considerably, I believe. The stakes are high for all industry associations and operators seeking to estimate when the appropriate time should be to reconvene in-person events, albeit with social distancing safeguards.

Another poll, now closed, that I posted to the group asked members this:

“Prediction time: Who do you think will win the presidential election? (not necessarily who you will vote for)”

With 90 plus votes received, the votes were:

  • Biden: 28%
  • Trump: 72%

This high confidence that Trump engenders is somewhat puzzling considering “conventional wisdom” that Biden is nearly a shoo-in.

One member lauded Trump’s support of business, the nation’s impressive economic numbers before the COVID-19 pandemic and his determination and resolve.

Poll numbers aside, the presidential debate on Sept.29 should help illuminate the question of how much Trump wants a second term, and if Joe Biden is powerful enough to turn him back.

The Packer’s Fresh Talk

The Packer’s Fresh Trends Insights

The Packer logo (567x120)
Related Stories
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
As peak harvest seasons in Florida and California converge with diesel prices sitting at $5.40 a gallon, refrigerated trucking capacity is poised to hit its tightest level in over a year. An expert reveals how to avoid a shipping scramble in July.
Read Next
At Newtopia Now, Whole Foods Market leaders revealed how emerging brands can win shelf space through story-driven packaging, practical product innovation and data-backed pitch strategies.
Get Daily News
GET MARKET ALERTS
Get News & Markets App