$3B in Losses Estimated in Florida Freeze

The state’s agriculture commissioner calls the storm, “One of the most damaging freeze events for Florida agriculture in history.”

Freeze-damage-mature-fruit-Florida.jpg
Damage from the recent storm is seen on mature fruit.
(Photo courtesy of Wael Elwakil)

The Florida Department of Agriculture and Consumer Services’ preliminary estimate of the state’s agricultural losses from the recent freezes includes more than $3.1 billion.

Florida Agriculture Commissioner Wilton Simpson says the estimates highlight the losses to diverse agricultural sectors, including vegetables and melons, citrus, sugarcane, fruits, horticulture and aquaculture. The figures will be updated as additional information becomes available.

The estimates draw on data from the USDA National Agricultural Statistics Service, the Florida Census of Agriculture, USDA Market News, the University of Florida’s Institute of Food and Agricultural Sciences Preliminary Freeze Event Assessment, early survey and early communication between FDACS, industry leaders and individual producers who are currently engaged in large-scale recovery efforts.

Estimated losses include:

  • Tomatoes — $164,273,849
  • Strawberries — $306,965,897
  • Watermelons — $65,437,343
  • Sweet corn — $255,363,251
  • Bell peppers — $108,380,389
  • Potatoes — $79,065,000
  • Cabbage — $21,800,280
  • Squash — $24,522,275
  • Blueberries — $78,512,400
  • Citrus — $674,660,336

“Our preliminary estimate of over $3 billion in agricultural losses makes clear what we already knew: This was one of the most damaging freeze events for Florida agriculture in history,” Simpson says. “It is also clear that our state’s farmers, ranchers, and growers — who we rely on daily to feed and nourish our communities — need timely and substantial support.”

Simpson also commended the Trump administration for support during “times of crisis like this.”

“They know that a strong domestic food supply is critical to our nation’s security, and Florida’s farmers feed America, especially during the winter,” he says. “Working hand in hand with producer groups and our congressional delegation, we stand ready to accept and quickly administer federal block grant funding to support our impacted producers to recover, to replant, and to keep our nation fed.”

A copy of FDACS’ preliminary estimates can be found online.

The Packer logo (567x120)
Related Stories
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
The EPA has just greenlit a revolutionary, gene-edited rootstock that could stop the bacterial plague that has wiped out 90% of Florida’s citrus.
Thai guava can be merchandised as a ready-to-eat snack fruit and used across multiple retail applications, helping retailers drive incremental sales and expand usage occasions, the company says.
Read Next
Agriculture Secretary Brooke Rollins announced the enrollment period and payment rates for the new Assistance for Specialty Crops Farmers program to support producers facing elevated costs and unfair foreign trade competition.
Get Daily News
GET MARKET ALERTS
Get News & Markets App