First lawsuit filed in cantaloupe salmonella outbreak

A legal firm says it’s set to represent the family of a 13-month-old who was hospitalized due to eating tainted cantaloupe from a company involved in the FDA’s recall.

Photo of gavel and file in a courtroom
Courtroom
(Photo: MIND AND I, Adobe Stock)

Pritzker Hageman food safety lawyers say the firm has filed the first lawsuit (case file No. 1:23-cv-00292-AW-MJF) in a Salmonella Sundsvall outbreak linked to Trufresh cantaloupe sold under the brand names Malichita and Rudy.

Pritzker Hageman’s legal team represents the family of a 13-month-old boy who contracted a severe salmonella infection after consuming tainted cantaloupe in a fruit platter purchased from Sam’s Club, according to a news release. The firm said the child spent several days in the hospital.

According to the FDA, the outbreak killed two people and sickened more than 117 in 34 states.

Related: Imported whole and fresh-cut cantaloupe part of FDA recall

The Packer logo (567x120)
Related Stories
Produce companies explain why they aren’t waiting for federal deadlines to master the complex world of digital traceability.
Ellise Fallon brings more than 10 years of experience in food and ag-tech innovation to lead the company’s next phase of global growth.
The new technical guidance series seeks to bridge the gap between FSMA 204 regulation and field-level execution, providing growers and shippers with a multiyear roadmap for the 2028 compliance deadline.
Read Next
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
Get Daily News
GET MARKET ALERTS
Get News & Markets App