IFPA welcomes release of Reagan-Udall Foundation’s Food Safety Roadmap

IFPA Chief Science Officer Max Teplitski says the food safety approach sets the direction and commits to shared responsibility in enhancing produce safety from farm to fork.

Wooden block form the word FOOD SAFETY on tomato red background. Medical healthcare concept
IFPA says it will continue to inform industry members on opportunities to contribute to these collective efforts to improve produce safety and increase consumer confidence.
(Ana Baraulia, Adobe Stock)

The International Fresh Produce Association says the release of the Reagan-Udall Foundation’s report, “Roadmap to Produce Safety: A Conceptual Framework,” is a collaborative effort, and reiterated its call for adequate funding and future engagement with stakeholders.

“IFPA recognized the opportunity to represent our members in many of the working groups,” said IFPA Chief Science Officer Max Teplitski. “We believe that such [a] collaborative approach is fundamental in not only setting the direction, but also committing to the shared responsibility to follow the roadmap to enhance produce safety from farm to fork.”

IFPA also recognizes the FDA’s support and investment in the Produce Safety Dialogue process that informed the report, according to a release. The process included over 170 people who contributed to eight different working groups. This investment reflects the sentiment from both the participants and the FDA that ongoing collaboration and engagement across industry and regulatory groups will be critical to achieve measurable industry-wide impacts, the release said.

Max_Teplitski_2024_SQUARE.jpg
IFPA Chief Science Officer Max Teplitski says the Reagan-Udall Foundation’s Food Safety Roadmap was created in a spirit of collaboration.
(Photo courtesy of IFPA)

“While we stand ready to partner with our colleagues in industry and the FDA,” said Teplitski, “we also continue to advocate for the need to focus on risk-based and risk-appropriate approaches to food safety, investment into the development of detection tools and protocols that are robust and reproducible, using meaningful datasets to drive action plans, and for adequate allocation of federal and state resources to ensure the success of this collaboration.”

In addition to this advocacy work, IFPA says it will continue to inform industry members on opportunities to contribute to these collective efforts to improve produce safety and increase consumer confidence.

The Packer logo (567x120)
Related Stories
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
Creekside Organics is kicking off its 2026 California grape season under the Fruit World brand, featuring premium, flavorful organic Thomcord and Kyoho varieties packaged in new, sustainable and durable cardboard punnets.
Driven by a 6.1% annual spike in fruit and vegetable prices, a new national survey reveals that more than a third of U.S. households are cutting back on fresh produce, prompting a consumer shift toward frozen alternatives and raising concerns about long-term public health.
Read Next
Dante Galeazzi joins “The Packer Podcast” to share why ignoring the trade pact will trigger a damaging domino effect of soaring inflation and small harvests.
Get Daily News
GET MARKET ALERTS
Get News & Markets App