Inteligistics unveils one-click food safety report

Inteligistics says it has updated its flagship InteliView data management platform.

Inteligistics
Inteligistics
(Inteligistics)

Inteligistics says it has updated its flagship InteliView data management platform.

“InteliView traces fresh product up-and-down the supply chain, and includes integration with temperature sensors, Enterprise Resource Planning/Warehouse Management System and Voice Pick systems,” Rao Mandava, Inteligistics’ CEO and chairman, said in a news release. “Now, with just a GTIN and lot or batch number, companies can generate a fully compliant FSMA 204 traceability report in a matter of seconds.”

The InteliView Data Platform collects and analyses data from existing data sources and third-party sensors and recorders, the company said. The customizable, real-time user dashboards can help companies improve efficiency and promote better decision-making to improve quality, reduce labor demands and turn reams of unused data and regulatory compliance into a profit center, according to the release.

“There has been a lot of talk and attention to FSMA 204, but as we get closer to the January 2026 FSMA 204 compliance date, companies have been striving to develop or find a working solution,” Gary Fleming, Inteligistics’ technology and compliance consultant, said in the release. “Because InteliView tracks orders, pallets, cases and shipments throughout the supply chain from the farm to the retail store – including last mile voice pick solutions - we are able to instantly provide the required key data elements and critical tracking events in a streamlined, downloadable report with a single mouse click.”

“The One-Click FMSA 204 report is a game changer,” Mandava said. “But the real value of InteliView is giving companies insight into their supply chain by generating, and integrating existing, disparate data sources into a single platform. This allows companies to increase efficiency and achieve gains by score carding internal and external operations, optimizing inventory and shelf life, reducing waste, and improving profits.”

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