Potandon Produce updates voluntary recall of select white and yellow whole onions because of possible health risk

Potandon Produce L.L.C. of Idaho Falls, Idaho is on Nov. 19 updated its October 26 voluntary recall of onions supplied from Keeler Family Farms.

New Mexico is a significant U.S. supplier of onions in June and July.
New Mexico is a significant U.S. supplier of onions in June and July.
(File image)

Potandon Produce L.L.C. of Idaho Falls, Idaho has updated its October 26 voluntary recall of onions supplied from Keeler Family Farms and sold as Green Giant Fresh to include 3lb. and 5lb. bags of whole yellow onions and 2 lb. bags of whole white onions shipped between July 15 and August 22, 2021 to a UNFI retail distribution center in Champaign, Illinois.

This recall does not affect any other Green Giant Fresh products or include any Green Giant canned or frozen vegetable products.

The recalled onions are being recalled because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

We have notified UNFI about this updated recall of onions sourced from Keeler Family Farms. More information about the products recalled are available online.

The Packer logo (567x120)
Related Stories
As regulatory deadlines and outbreak risks mount, Inteligistics’ new cold chain enterprise suite aims to transform traceability from a compliance headache into a business shield.
New data show the cyclospora outbreak is driving a widespread pullback across the fresh produce aisle — even for non-recalled categories — triggering the sharpest single-month retail lettuce price drop in BLS history.
Experts say two foodborne illness outbreaks linked to fresh produce have exposed a weakness at the heart of North America’s food system.
Read Next
By leveraging complete vertical integration from field-level technical innovation to store shelf, the company aims to transform dates from commodity to iconic health and wellness brand.
Get Daily News
GET MARKET ALERTS
Get News & Markets App