PSSI division earns SQF certification

PSSI, the industry’s leading food safety, and contract sanitation provider, announced their chemical division, PSSI Chemical Innovations, has earned its SQF Quality Certification for its third year in a row.

PSSI logo.png
PSSI logo.png
(Courtesy PSSI)

PSSI, the industry’s leading food safety, and contract sanitation provider, announced their chemical division, PSSI Chemical Innovations, has earned its SQF Quality Certification for its third year in a row.

The Safe Quality Food (SQF) Program is one of the most rigorous and comprehensive food safety and quality standards in the world. It is recognized by the Global Food Safety Initiative (GFSI) as designed to meet specific food safety and quality codes for all sectors of the food supply chain.

“This is an incredible accomplishment to earn our SQF Quality rating for the third year in a row,” says Doug Sharp, President of PSSI Chemical Innovations. “I am proud of our team, who has continued to work hard in providing our partners with safe, quality products.”

Achieving SQF certification requires a thorough in-house process with detailed documentation to ensure that food safety hazards are monitored and controlled to prevent contamination.

“We are committed to providing chemical solutions that meet the highest food safety and quality standards, and we’re excited to again earn this prestigious rating, especially at a time when the importance of food safety is so evident,” says Sharp.

The Packer logo (567x120)
Related Stories
As summer market volatility forces growers to adjust harvest schedules and field acreage, industry leaders call on retailers to help share food safety facts and restore stability ahead of winter planting.
As regulatory deadlines and outbreak risks mount, Inteligistics’ new cold chain enterprise suite aims to transform traceability from a compliance headache into a business shield.
Growing vendor momentum underscores regional demand for live in-field specialty crop automation and drone demonstrations.
Read Next
The Transfarmation Project has unveiled its second demonstration hub in Iowa, where the Faaborg family transformed a 30-year hog farming operation into a thriving specialty mushroom business.
Get Daily News
GET MARKET ALERTS
Get News & Markets App