Whole Foods joins recall of baby spinach from New York

Whole Foods Market has recalled baby spinach in eight states, in response to a similar action by the New York grower-shipper who supplied the spinach.

9181A604-6BF7-404E-9B33E11B79528C08.png
9181A604-6BF7-404E-9B33E11B79528C08.png
(File photo)

See related story: Satur Farms recalls spinach, mesclun over salmonella concerns

Whole Foods Market has recalled baby spinach in eight states, in response to a similar action by the New York grower-shipper who supplied the spinach.

Whole Foods issued its recall Jan. 24, the day after Satur Farms, Cutchogue, N.Y., recalled retail and foodservice baby spinach and mesclun for possible salmonella concerns. There have been no illnesses in relation to the recalls.

Whole Foods recalled salads, pizza, sandwiches, wraps and other items from stores in Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York and Rhode Island, according to a notice posted on the Food and Drug Administration’s website.

The products have Whole Foods labels; food with baby spinach from the stores’ salad bars and hot bars are also involved in the recalls, according to the notice. The products’ sell by dates range from Jan. 24-28.

For a full listing of the products affected, see the FDA recall website.

The Satur Farms recall was triggered by routine sampling by the state departments of agriculture in Florida and New York.

The Packer logo (567x120)
Related Stories
Experts say two foodborne illness outbreaks linked to fresh produce have exposed a weakness at the heart of North America’s food system.
While viral memes mock male shoppers for baffling grocery substitutions, Instacart platform metrics and national consumer data from The Packer’s Fresh Trends 2026 demonstrate that men are becoming discerning, quality-focused power buyers.
The company says it has recalled select items from its produce and prepared food sections that contain jalapeños sourced from Coast Citrus Distributors due to potential salmonella contamination.
Read Next
With 300 truckloads of vegetables crossing the border daily, the executive director for the Ontario Greenhouse Vegetable Growers,outlines why protecting stable access to U.S. consumers supports affordable, year-round produce for Canadians.
Get Daily News
GET MARKET ALERTS
Get News & Markets App