Autumncrisp heads to Winter Fancy Food Show

Sun World International says it will highlight the grapes at the Winter Fancy Food Show in Las Vegas, Jan. 19-21.

Sun World at the 2024 Winter Fancy Food Show
Sun World International representatives are shown at the 2024 Winter Fancy Food Show.
(Photo courtesy of Sun World International)

Sun World International says it will again highlight its Autumncrisp grapes at the Winter Fancy Food Show in Las Vegas.

The company will offer exclusive tastings to show off the signature crisp sound and notes of sweetness, according to a news release.

The 49th Winter Fancy Food Show will take place at the Las Vegas Convention Center from Jan. 19-21and feature more than 90,000 specialty foods and beverages from global makers.

Participants will be treated to real-time insights at the event, the release said. Educational sessions include the trendspotter panel, and other highlights of the show include a new Debut District area featuring first-time exhibitors, new products, incubators and startups.

Sun World said its sampling station will be near the main stage at booth No. 1056.

“From the produce aisle to the Winter Fancy Foods Show, it’s been a remarkable journey sharing the exceptional flavor and quality of our grapes with consumers and industry professionals alike,” said Jen Sanchez, vice president of marketing at Sun World International. “We’re delighted to return to Las Vegas to celebrate the success of the brand and continue showcasing why Autumncrisp is a standout in the produce category.”

The Packer logo (567x120)
Related Stories
The former head of Kopke Fruit transformed North American grocery shelves by pioneering counter-seasonal supply chains and establishing the Delaware River ports as the premier hub for South American produce.
The move comes months after the California-based company raised $50 million in February at a $4.5 billion pre-money valuation in a funding round.
Marking a historic shift in healthcare nutrition, Tampa General Hospital has become the first in the nation to sign the federal Make Hospital Food Healthier pledge, an initiative that overhauls inpatient menus with fresh, chef-inspired local meals.
Read Next
With 300 truckloads of vegetables crossing the border daily, the executive director for the Ontario Greenhouse Vegetable Growers,outlines why protecting stable access to U.S. consumers supports affordable, year-round produce for Canadians.
Get Daily News
GET MARKET ALERTS
Get News & Markets App