Blue Cross Blue Shield of Tennessee introduces statewide food-as-medicine initiative with FarmboxRx

The partnership aims to address food insecurity, improve health outcomes and promote preventive care for vulnerable populations.

FarmboxRx
A partnership between Blue Cross Blue Shield of Tennessee and FarmboxRx aims to expand access to nutritious foods at a time when Tennesseans, particularly in urban areas, continue to struggle with the affordability and accessibility of healthy meals.
(Photo courtesy of FarmboxRx)

FarmboxRx says a new partnership with Tennessee’s largest insurer aims to address statewide food insecurity while improving health outcomes and preventative care participation.

Through the collaboration, Blue Cross Blue Shield of Tennessee members will receive deliveries of healthy food with condition-specific health education shipped directly to their doors after completing critical preventative health screenings, according to a news release.

One in seven people in the state faces hunger, and 40% of families with children say they are food insecure, the release said. FarmboxRx said the partnership will expand access to nutritious foods at a time when Tennesseans, particularly in urban areas, continue to struggle with the affordability and accessibility of healthy meals, facing higher risks of developing long-term health issues and complications as a result.

This announcement follows the release of Blue Cross Blue Shield of Tennessee’s health equity report, which shed light on contributors to health disparities across race, ethnicity, age and economic status. This initiative furthers the organization’s commitment to addressing the needs of vulnerable populations in collaboration with a company purpose-built to do so, according to the release.

“To narrow health disparities, we need to first tackle the social determinants of health affecting these communities,” said FarmboxRx founder and CEO Ashley Tyrner. “Food insecurity is a multidimensional issue — and it’s not always as simple as having access to food. Given the unique challenges each community faces, we must assess state-specific barriers to nutrition and subsequent health issues. Our health plan partners recognize this, and I’m grateful for their commitment to our shared mission.”

Beyond addressing nutritional needs, FarmboxRx says it can enhance health outcomes for individuals by providing condition-specific health literacy materials in each box. Its programs empower members with information about their health and covered benefits through their insurance provider, in this case, lue Cross Blue Shield of Tennessee, the release said. The health literacy materials encourage members to adopt a proactive and informed approach to their well-being and the well-being of their families in a culturally and linguistically appropriate manner.

FarmboxRx says its approach to using healthy food delivery as an engagement tool to incentivize members has helped healthcare organizations nationally promote health equity and inspire self-efficacy.

To date, FarmboxRx has shipped millions of pounds of fresh produce, healthy grocery items and medically tailored meals to members of managed care organizations nationwide in all 50 states and penned partnerships with more than 90 health plans, the release said.

The Packer logo (567x120)
Related Stories
Marking a historic shift in healthcare nutrition, Tampa General Hospital has become the first in the nation to sign the federal Make Hospital Food Healthier pledge, an initiative that overhauls inpatient menus with fresh, chef-inspired local meals.
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
The International Fresh Produce Association and The Foundation for Fresh Produce have launched “Fruits & Vegetables: All Day, Every Day,” a campaign aimed at closing the gap between knowing produce matters and actually eating more of it.
Read Next
Onza Corp.’s FreshSure technology converts volatile ozone gas into a stable, USDA-organic solid crystal matrix offering scalable sachets that achieve up to log-five pathogen reductions and extend produce shelf life by up to nine days.
Get Daily News
GET MARKET ALERTS
Get News & Markets App