Foodservice employment still lagging pre-pandemic levels

The COVID-19 pandemic depressed foodservice sales and employment for much of 2020.

wholesale-prices-on-the-rise-2021-840x600.jpg
wholesale-prices-on-the-rise-2021-840x600.jpg
(File image)

The COVID-19 pandemic depressed foodservice sales and employment for much of 2020.

While conditions are improving, the Bureau of Labor Statistics reports that June employment in the leisure and hospitality sector remains well off pre-pandemic marks in Maryland, the District of Columbia and Virginia.

Maryland leisure and hospitality employment in June was 223,900 workers, according to BLS, less than 1% ahead of May, 37.5% above June 2020 but still 22% below the pre-pandemic peak of 284,400 workers in January 2020.

Maryland’s unemployment rate in June was 6.2%, up marginally from May but 28% below the 8.6% rate in June 2020.

In the District of Columbia, BLS reported leisure and hospitality employment totaled 48,600 workers in June, up 11.7% from May and up 39% from June 202,0 but still 41% off the pre-pandemic peak of 82,500 workers in January 2020.

The unemployment rate for the District of Columbia in June was 7%, a 3% decline compared with May, 21% lower than the 8.9% rate in June 2020 and 37% lower than the peak unemployment rate of 11.1% in April 2020.

Virginia’s leisure and hospitality employment was 330,400 workers in June, a 1% decline from May, 26% higher than the June 2020 level of 263,200 workers, but still 22% lower than the pre-pandemic peak of 421,600 workers in February 2020.

Virginia’s unemployment rate for June was just 4.3%, 4% lower than May, 51% lower than the June 2020 figure of 8.8% and 62% lower than the April 2020 unemployment rate of 11.3%.

Quick Facts: National Restaurant Association

District of Columbia

  • Eating and drinking places in 2018: 2,457
  • Restaurant and foodservice jobs: 65,200
  • Estimated restaurant sales in 2018: $4.4 billion

Maryland

  • Eating and drinking places in 2018: 11,357
  • Restaurant and foodservice jobs: 259,000
  • Estimated restaurant sales in 2018: $3.3 billion

Virginia

  • Eating and drinking places in 2018: 15,507
  • Restaurant and foodservice sales: 378,600
  • Estimated restaurant sales in 2018: $18.1 billion
The Packer logo (567x120)
Related Stories
The company has named Amanda Holland to lead growth of its foodservice category.
In an interview with The Packer, Tal Shoshan, founder and CEO of FiveStar Gourmet Foods, details how high-tech automation, enhanced food safety systems and long-term private independence are powering the company’s first-quarter 2027 Midwest expansion.
By tailoring seed genetics to solve back-of-house labor shortages, reduce kitchen waste and potentially extend shelf life, Bayer Vegetable Seeds is demonstrating that the battle for commercial kitchen profitability begins long before produce reaches the prep table.
Read Next
As U.S. volume passes a record 3 billion pounds, these Packer 25 changemakers are tackling supply chain friction, driving purchase frequency and building lasting demand growth.
Get Daily News
GET MARKET ALERTS
Get News & Markets App