Freeze-Dried Fruit Recalled due to Potential Listeria Contamination

The U.S. Food and Drug Administration says Doehler Dry Ingredient Solutions has recalled its Member’s Mark Freeze Dried Fruit Variety Pack due to the potential for contamination with Listeria.

Dried-Fruit-Recall.png
Doehler Dry Ingredient Solutions has recalled its Member’s Mark Freeze Dried Fruit Variety Pack due to the potential for contamination with Listeria.
(Photo courtesy of the FDA)

The U.S. Food and Drug Administration says in a news release that Doehler Dry Ingredient Solutions recalled its Member’s Mark Freeze Dried Fruit Variety Pack 15-count boxes, due to contamination with Listeria monocytogenes.

The FDA says no illnesses have been reported to date.

According to FDA, the company discovered the potential contamination during internal testing of the products.

The products were distributed between July 1 and July 25 and sold in Sam’s Club retail stores. The freeze-dried fruit came packaged in foil pouches inside a corrugated box.

Products were distributed to Alabama, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Mexico, New York, North Dakota, Ohio, Oklahoma, Pennsylvania, Puerto Rico, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, West Virginia, Wisconsin and Wyoming.

The recalled products come with a UPC of 1 93968 50900 2 code and lot codes of 25175, 25176, 25177, 25181, 25182, 25183, 25184, 25186, 25188, 25189, 25190, 25191, 25192, 25196, 25197, 25198, 25199, 25202, 25203, 25204, 25205, 25206. Use by dates range from June 24, 2027, to July 25, 2027.

The Packer logo (567x120)
Related Stories
The company says it’s leveraging its more than 25 years of supply chain expertise to help grower-packer-shippers, retailers, foodservice operators and distributors simplify the supply chain, reduce food waste, optimize inventory levels, mitigate compliance risk and increase profitably.
Fresh from securing key advocacy wins, the International Fresh Produce Association CEO brought a clear message to the recent Washington Conference: The produce industry’s voice is actively shaping federal policy, but the fight for fresh is far from over.
The former FDA deputy commissioner joins “The Packer Podcast” to discuss the potential for machine learning to turn food safety from reactive to predictive and its tangible benefits for the fresh produce industry.
Read Next
As the government prepares to renegotiate USMCA, the California Avocado Commission has launched an advocacy campaign calling for a seasonal tariff rate quota on Mexican imports from March through September, aimed at preventing oversupply and protecting the viability of domestic growers.
Get Daily News
GET MARKET ALERTS
Get News & Markets App