Fresh Express celebrates Earth Day

Fresh Express president John P. Olivo announced, in a news release, a new consumer social media awareness campaign and revitalized sustainability initiative in recognition of Earth Day 2022.

Earth-Day-Vegetable-Salad.jpg
Earth-Day-Vegetable-Salad.jpg
(Earth Day Salad by Fresh Express)

Fresh Express president John P. Olivo announced, in a news release, a new consumer social media awareness campaign and revitalized sustainability initiative in recognition of Earth Day 2022.

For consumers, Fresh Express is reaching out through all social media venues to bring awareness to the conservation efforts made by growers and farmers, the stewards of the land, to call attention to the importance of recycling and the new recycle symbol now prominently displayed on all Fresh Express packaging and to celebrate Earth Day with a custom chef-developed vegetable and grain salad bowl, according to the release.

Together with Fresh Express farming partners throughout the U.S. and Mexico, the company is proactively supporting implementation efforts to rebuild the soil, conserve water and boost productivity using less land. Enhanced farming techniques and best practices include, for example, no-tillage, crop rotation, soil and water retention, drought resilient seeds and other means to conserve and build the health of the soil eco-system.

Fresh Express is developing and leading standards for high-density planting – a technically challenging practice proven to increase yields, reduce growing costs and make more efficient use of land and water,” Olivo said in a news release. “These growing and irrigation practices have been improved to produce 30 percent more food on the same plot of land with 30 percent reduction of water use.”

The consumer outreach campaign kicks-off timed to Earth Day on April 22nd. Consumers are invited to visit the Fresh Express website at www.FreshExpress.com for more information and to obtain the recipe for the Fresh Express Earth Day Vegetable and Grain Salad Bowl specially created by the company’s chef, Dot Vartan.

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