Mission Produce hosts ninth annual philanthropic golf tournament

Mission Produce, Inc. hosted its much-anticipated ninth annual philanthropic golf tournament in support of The Mission Foundation, which gives 100% of revenue from the event back to local charities.

Mission Produce
Mission Produce
(Image courtesy of Mission Produce)

Mission Produce, Inc. hosted its much-anticipated ninth annual philanthropic golf tournament at the Moorpark Country Club in support of The Mission Foundation, which gives 100% of revenue from the event back to local charities, including the Ventura College Foundation Chappy Morris Scholarship Fund and Interface Children & Family Services.

The tournament produced a strong turnout with 208 participants from the United States and Canada.

“We’re grateful for the impressive turnout this year, and to be able to bring the tradition back to our people and sponsors,” said Steve Barnard, Chief Executive Officer and Founder. “Fun is our first core value and events like this help us connect with our industry and give back to our local communities while staying true to our values.”

This year, Mission raised $125K from 38 sponsors, many of whom have sponsored from the very beginning. The 3-course, 27-hole tournament hosted multiple winners for the day.

TOURNAMENT WINNERS

  • 1st Place – Pablo’s Produce
  • 2nd Place – BM2 Freight Services
  • 3rd Place – Gibbs International

“We want to thank all of our sponsors and teams for coming out for a day of fun to raise money for local charities,” added Barnard. Following the tournament, Mission hosted a banquet with raffles, prizes and recognition of the day’s top performers.

To learn more about The Mission Foundation and supported causes, visit www.missionproduce.com/our-community.

The Packer logo (567x120)
Related Stories
Following CEO Neal Carter’s recent buyback of Okanagan Specialty Fruits, the Arctic apple developer has bolstered its executive lineup with internal promotions and the appointment of an industry veteran as vice president of sales and marketing.
The former head of Kopke Fruit transformed North American grocery shelves by pioneering counter-seasonal supply chains and establishing the Delaware River ports as the premier hub for South American produce.
The executive assumed the role in July, leading a new phase for the trade association’s U.S. commercial office focused on advancing institutional relations and promotional work for Chilean fruit.
Read Next
The Transfarmation Project has unveiled its second demonstration hub in Iowa, where the Faaborg family transformed a 30-year hog farming operation into a thriving specialty mushroom business.
Get Daily News
GET MARKET ALERTS
Get News & Markets App