New York hospital program connects fresh produce with older adults

As O’Connor Hospital’s fresh produce program delivered an impactful first season to older adults in need, it plans to expand the initiative in 2025.

fresh produce partnership2.jpg
Contents of a fresh produce box are laid out after the box was opened and unloaded. This box and others like it were delivered to recipients across Delaware County.
(Photo courtesy of O’Connor Hospital)

The pilot year of a philanthropic program to distribute free, locally grown produce to older adults in need was highly impactful and planning is underway to continue and potentially expand the initiative in 2025, according to a release.

The farm-to-family effort was made possible through a partnership between O’Connor Hospital, the Delaware County Office for the Aging, NY Connects, Schoharie Valley Farms and Delaware Opportunities Inc., with funding from Supplemental Nutrition Assistance Program-Education New York, a news release announced.

In total, 2,338 boxes, each containing a half bushel of healthy food were distributed across Delaware County, according to coordinator Susan Hammerslag with the Delaware County Office for the Aging, SNAP-Ed and NY Connects. Fourteen weekly distributions started in July and ran through October, benefiting 167 recipients in six locations: Delhi, Grand Gorge, Hancock, Margaretville, Sidney and Walton.

fresh produce partnership.jpg
Ethan Ball of Schoharie Valley Farms harvests leeks. The leeks in this photo were included in the program’s deliveries.
(Photo courtesy of O’Connor Hospital)

“The program was originally expected to conclude earlier, but it was extended by four additional weeks this October,” Hammerslag said. “We are thankful to the trustees at O’Connor Hospital and Bassett Healthcare Network for their help in making both the extension and the program possible.”

Don Harris, a longtime board member at O’Connor Hospital said, “All of us at O’Connor Hospital appreciate the hard work that went into this initiative promoting the health of our community through access to nutritious foods.

“The conversations I had with Susan, as well as with Ethan and Mary Ball of Schoharie Valley Farms were informative and uplifting. So much hard work, skill and desire to help local neighbors went into making this program such a triumph.”

In total, O’Connor Hospital provided over $28,000 in funding to support the program, the release said. The hospital’s leadership and clinicians, together with Bassett Healthcare Network’s Population Health Department, also offered community needs assessment data and outreach support.

Deliveries are expected to begin again in the summer of 2025. The exact start date is currently being planned.

The Packer logo (567x120)
Related Stories
Grounded in a millennia-old legacy of Indigenous stewardship and unique regional pride, Maine’s native lowbush barrens face a turning point as local growers battle climate whiplash and infrastructure shortages to ensure this irreplaceable crop remains a thriving, working landscape.
Rochelle Bohm of CMI Orchards discusses the threat that extended producer responsibility laws pose to the fresh produce industry and why the high cost of sustainable packaging will be passed on to consumers.
Frustrated shoppers took to social media to call out the grocery retailer after waiting in digital checkout lines for up to 45 minutes, only to find out the highly anticipated free boxes had vanished in seconds.
Read Next
Driven by a consumer desire for health, sustainability and transparency, the sector is experiencing remarkable market growth, which growers are meeting through third-party certifications, supply chain management and high-volume, reliable retail programs.
Get Daily News
GET MARKET ALERTS
Get News & Markets App