Owyhee Produce sees stable volume

With new crop supplies from California, Arizona and New Mexico supply in May, Owyhee Produce looks to have stable volume compared with a year ago.

op_logo_owyhee.jpg
op_logo_owyhee.jpg
(Owyhee Produce)

With new crop supplies from California, Arizona and New Mexico supply in May, Owyhee Produce looks to have stable volume compared with a year ago, said Shay Myers, CEO the Nyssa, Ore.-based company.

About 5% of Owyhee Produce onion volume is organic, Myers said.

Foodservice demand is increasing, he said.

The firm is marketing bigger volumes of its Wicked Sweet tearless red onions, Myers said.

In general, demand for consumer bags is increasing for onions, he said.

Related reading:
Retailers can capture consumer excitement for onions
Onion consumption on the rise

The Packer logo (567x120)
Related Stories
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
Some leading onion sellers and marketers say their companies have undergone major transitions since they entered the business — and the changes just keep coming.
The company’s story spans from the hard work of its owner’s immigrant great-grandparents to becoming an operation known for its Hatch Valley green and red chili peppers, along with Hatch Valley sweet onions and conventional red, yellow and white onions.
Read Next
Rochelle Bohm of CMI Orchards discusses the threat that extended producer responsibility laws pose to the fresh produce industry and why the high cost of sustainable packaging will be passed on to consumers.
Get Daily News
GET MARKET ALERTS
Get News & Markets App